Maple tarts recipe

These Homemade Maple Butter Tarts. Are a delightful blend of buttery, flaky tart shells. Filled with a rich and gooey maple syrup mixture. Each bite offers a perfect balance of sweetness from the raisins. And brown sugar. And a hint of warmth from vanilla. Perfect for comfortable family assemblages. Or a special treat. These tarts bring convenience. And joy to any occasion. The best part? They come together in just 35 minutes. Making them an easy yet impressive dessert.

Butter Tarts are a uniquely Canadian favourite, and this is my recipe for Maple Butter Tarts. FYI: I am decidedly PRO RAISIN! :)

A Canadian treat that everyone should try, these EASY Butter Tarts consist of a flaky crust filled with a buttery, caramel-like center!

These little two-bite tarts, wildly popular in Canada, are a wonderful way to show off pure maple syrup. I especially love serving them at the holidays; they're just the right size after a big meal. A small tin of these tarts make the perfect homemade holiday gift.

Happy 149th Birthday Canada! To celebrate this day, I thought it was only fitting to feature a recipe using maple syrup produced by the same maple trees who's leaf graces our national flag...how's THAT for symbolic...perhaps as Canadian as Tim Horton's coffee, Bob & Doug McKenzie and Hockey Night in Canada! Butter tarts are a favourite among Canadians and quite a sticky subject for some! Many like their tarts runny and full of raisins, while others argue that the bubbled over, sticky topped…

These tarts have a flaky crust and sweet maple syrup filling. These would be perfect with tea or with a strong coffee. Sooooo I have just tried pure maple syrup and it was so good. Of course, the first try had to be with pancakes. 😀 I was given a can of pure maple syrup straight from Canada and it has been hiding in my pantry. It’s not that I am not excited to try it, but I have a habit of keeping food stuff until the expiry date is near. So yeah – blame me for all those ingredients that…

Yummy Maple Butter Tarts...celebrate real maple syrup...and the holidays...with these two-bite treats.

Autumn is the perfect time to bring out the cozy recipes like this Canadian staple for Maple Butter Tarts.

An easy recipe for maple syrup tarts.

You know you've crossed the border when...you can find butter tarts at any convenience store. If you've never had one, they are a bit like pecan pie without the pecans. They are a classic, usually made with brown sugar and corn syrup. I left out the corn syrup and used maple instead. Traditionally these have raisins in them, but I am a confirmed raisin hater, so I either have them plain, or I add a few wild blueberries or nuts (macadamias are amazing here) to each tart. They are gooey but…