Marinated zucchini

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Recipe: Garlic-Marinated Zucchini — A Summer Shabbat with Leah Koenig Shabbat Dinner Recipes, Marinated Zucchini, Shabbat Recipes, Roman Food, Jewish Cuisine, Shabbat Dinner, Vegan Inspiration, Jewish Recipes, Summer Vegetable

This is the dish my guests were most enamored of during our summertime Shabbat dinner (it is always the simplest things, right?). It’s inspired by the Jewish Roman recipe, concia, which is hundreds of years old. The Jews of Rome knew their way around summer vegetables — including zucchini, which they sliced, fried in olive oil, then marinated with chopped fresh herbs, garlic, and vinegar. The zucchini browns and turns silky, almost creamy, in its olive oil bath.

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Zucchini Feta Salad, Ribbon Zucchini Recipes, Sicilian Zucchini Recipes, Courgette Salad Recipe, Zucchini Ribbons Recipes, Thomas Keller Zucchini With Feta, Zucchini Salad Recipes Summer, Marinated Zucchini Salad, Zucchini Recipes Salad

This light and vibrant Italian Shaved Zucchini Salad with Feta is a simple dish you can serve on the side of all of your summer favorites. Made with marinated zucchini ribbons, feta, and herbs, it’s a flavorful recipe you can whip up in minutes.

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