Methi bhaji recipe

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Pav Bhaji Recipe Mumbai, Pav Bhaji Recipe, Sheer Khurma, Soft Dinner Rolls, Thanksgiving Menu Ideas Southern, Indian Fast Food, Mumbai Street, Southern Thanksgiving, Baking Spices

Pav bhaji is a popular Mumbai street food made of spicy mashed vegetable curry served with soft butter-toasted dinner rolls, crunchy onions, and lemon. It is an easy, hearty, and delicious meal that is a crowd-pleaser and perfect for dinner or even parties. Here is how to make an easy Mumbai street-style Pav Bhaji recipe at home using a stovetop and Instant Pot (or traditional pressure cooker).

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Shivangi Dubey on Instagram: "Methichi Bhaji ❤️ Recipe ⬇️ 
📌 Wash and chop/pluck methi leaves
📌 Roast peanuts and let it cool down. Peel them and coarsely pound it
📌 Pound green chillies and garlic
📌 In a Kadhai heat oil and add jeera and hing followed by garlic chilli paste and fry for a minute 
📌 Add methi leaves and cover and cook
📌 When the methi leaves is almost done add the peanuts and salt and enjoy 😍

#methichibhaji #methibhaji" Methi Recipes, Bhaji Recipe, Chilli Paste, Roasted Peanuts, The Peanuts, Vegetarian Options, Garlic, Salt, Heat

Shivangi Dubey on Instagram: "Methichi Bhaji ❤️ Recipe ⬇️ 📌 Wash and chop/pluck methi leaves 📌 Roast peanuts and let it cool down. Peel them and coarsely pound it 📌 Pound green chillies and garlic 📌 In a Kadhai heat oil and add jeera and hing followed by garlic chilli paste and fry for a minute 📌 Add methi leaves and cover and cook 📌 When the methi leaves is almost done add the peanuts and salt and enjoy 😍 #methichibhaji #methibhaji"

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