Mexican birra

A big bowl of Birria de Res (Mexican Beef stew) is the ultimate comfort food. Deep robust flavors that will make your tastebuds very happy. Enjoy!

Make authentic Birria 3 ways, on the stovetop, in the oven or in a crock pot, with juicy, tender, beef and a rich flavorful broth, made with chiles, spices and vinegar. Birria can be served as a soup or stew, or made into tacos, quesadillas or chilaquiles. It’s an incredibly versatile Mexican recipe that’s hearty, spicy and bursting with flavor! Discover the secrets to perfect Birria in this recipe, and bring the vibrant, authentic taste of Mexico to your kitchen!

Rich and flavorful these beef Birria Tacos are perfect served with onion, cilantro and a squeeze of fresh lime juice with a bowl of consommé on the side for dipping! These Quesabirria tacos are famous!

Crispy, pan-fried tacos piled with shredded Beef Birria and oozing cheese dunked in rich, flavorful consomé.

Savory, spicy, the Best Birria Tacos recipe is just like the taco trucks but easily made at home. Fried crisp and stuffed with shredded beef!

Birria is an incredible Mexican dish that originates in the state of Jalisco in the west central part of Mexico. It is a meat stew made from goat meat (but is also made using beef or mutton). Birria is a celebratory dish most often served at weddings and baptisms or at Christmas and Easter.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

My Birria Consome is a rich and deeply flavorful Mexican sauce made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings which bring incredible flavor to every single bite. Birria consome can be used as the base for a Mexican beef stew, but I love to take the consume and use it as a sauce for quesabirria tacos, burritos, over rice, or even chimichangas!

Making Birria de Res at home is an easy way to pump up the flavor quotient for any number of celebrations. Try this trendy authentic Mexican recipe that can be eaten as either new-world tacos or old-world stew.