Dried peppers

Dried peppers are a staple in Mexican cuisine, and can be used in many different ways, everything from salsas to sauces!

Grab your favorite peppers and dehydrate them for your own seasonings and spice blends! Preserve your harvest all year long!

Watching and tending to an abundance of peppers in the garden is a very rewarding experience indeed. But how many hot peppers can you realistically eat at once? Half of one? Just a slice? It

If your garden has an abundance of peppers, you may want to preserve them. Dehydrating bell peppers. is an easy way to preserve them.

Drying peppers is easy! Follow these step by step instructions to learn the 5 best ways: dehydrator, oven, air fryer, hanging, or air-drying.

If you like red pepper flakes, like the kind you find at your favorite pizza restaurant, you are going to love how easy it is to make your own!

Check out or lesson on how to dry and crush your own chili peppers. You will find out that it's super easy, and much better than store bought.

When you have more fresh peppers than you know what to do with, consider drying them for future use. Dried peppers add a delicious kick to soups and stews, and they can be minced into red pepper flakes or ground into chili powder.

Learn how to dry cayenne pepper at home in four different ways. Dry cayennes are a great ingredient to have on hand and are very easy to add to many recipes.

Crushed red pepper (a.k.a. red pepper flakes) is so much more than a pizza-topping staple. It can be used in nearly any dish to give a dash of unexpected heat. Sure, it's easy to pick up a big bottle of red pepper flakes from the store, but if you're truly adventurous, you can make your own. You can then