Mexican bread pudding

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Capirotada is a traditional Mexican dessert like bread pudding. Our Capirotada recipe contains layers of toasted bread, nuts, raisins, and cheese that are soaked in a rich caramel sauce and then baked until golden. Turn on the oven and let the fall magic begin! Capritoda Recipe, Mexican Bread Pudding With Cheese, Spanish Bread Pudding Recipe, Spanish Pudding, Traditional Capirotada Recipe, Easy Capirotada Recipe, Mexican Bread Pudding Recipe, Capirotada Recipe, Champurrado Recipe

Capirotada is a traditional Mexican dessert like bread pudding. Our Capirotada recipe contains layers of toasted bread, nuts, raisins, and cheese that are soaked in a rich caramel sauce and then baked until golden. Turn on the oven and let the fall magic begin!

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Mexican Bread Pudding, or "Capirotada," is a delectable dessert that will transport your taste buds straight to Mexico. This classic dish is made by layering slices of bread, nuts, and raisins and drizzling them with a rich, cinnamon-spiced syrup that soaks into every crevice.

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Capirotada (Mexican Bread Pudding) - Easy DIY Recipes Mexican Capirotada Recipes, Traditional Capirotada Recipe, Mexican Bread Pudding Recipe, Mexican Bolillos, Capirotada Recipe, Mexican Bread Pudding, Bread Pudding Easy, Mexican Bread, Caramel Slice

IngredientsFor the Capirotada2 tablespoons unsalted butter4 Mexican bolillos, day-old and cut into 3/4″ slices16 fluid ounces evaporated milk3-6 tablespoons piloncillo, to taste½ medium star anise2 whole cloves½ teaspoon vanilla extract¼ teaspoon gro

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Mexican bread pudding, known as “Budín de Pan”, is popularly sold at bakeries, usually made from the sweet breads that were not sold the day before. Some bakers prepare their bread pudding with shredded coconut, candied figs, and chopped pecans, in addition to the common use of raisins.

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Mexican Bread Pudding Recipe, Capirotada Recipe, Mexican Bread Pudding, Recipes For Baking, Cookies Banana, Pastry Ideas, Pumpkin Bread Pudding, Mexican Bread, Pumpkin Cinnamon Rolls

Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of textures, and sweet and slightly savory flavors. Its array of garnishes vary, and families debate which ingredients should make the cut and which should be forgotten. In Zacatecas, Mexico, onion is an unexpected ingredient that ties together the piloncillo and cheese. This dish can be made traditional…

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No Way Jose Cuisine on Instagram: "Capirotada (Mexican Bread Pudding)  This dish is popular in the North of Mexico and is usually consumed around the Lentin period. Every family has their own recipe.   Ingredients: -for the syrup 6 cups of coffee 400 g of piloncillo  2 cinnamon sticks 2-3 anise stars 4 cloves 1 tbsp orange peel 1 tbsp Mexican vanilla  1/8 of an onion -for the dish 1 loaf of French bread (14 oz) 2 sticks of butter, melted 2 tbsp of butter to grease the deep dish 2 bananas 1/2 lb queso fresco 1/2 cup raisins 1/2 cup shredded sweet coconut 1 cup of peanuts 1 cup of chopped walnuts 2-4 mazapan candies for topping  Preparation: Add all the ingredients for the syrup in a pot and bring it to a boil, ensuring the piloncillo is dissolved. Strain it and set it aside. Slice the bread Mazapan Recipe, Capirotada Recipe, Mexican Antojitos, Mexican Bread Pudding, Mexican Vanilla, Mexican Sweet Breads, Mexican Bread, Easy Dessert Recipes Quick, Mexican Dessert Recipes

No Way Jose Cuisine on Instagram: "Capirotada (Mexican Bread Pudding) This dish is popular in the North of Mexico and is usually consumed around the Lentin period. Every family has their own recipe. Ingredients: -for the syrup 6 cups of coffee 400 g of piloncillo 2 cinnamon sticks 2-3 anise stars 4 cloves 1 tbsp orange peel 1 tbsp Mexican vanilla 1/8 of an onion -for the dish 1 loaf of French bread (14 oz) 2 sticks of butter, melted 2 tbsp of butter to grease the deep dish 2 bananas 1/2…

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