Mexican breakfast authentic

Crispy, crunchy Chilaquiles Rojos are a Mexican breakfast classic with a kick. Baked corn tortillas are stirred into a spicy homemade sauce.

Traditional Huevos Rancheros is a well-known Mexican dish that is perfect to add to any brunch menu. The heart of this dish includes lightly fried eggs sitting atop a savory tomato base. The best part is that this combination works so well together that you can even eat them for dinner.

These Mexican breakfast recipes will make you explore the flavors and aromas of Mexico's vibrant morning cuisine. From savory Chilaquiles to Huevos a la Mexicana.

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!

Papas con Huevos is a classic Mexican breakfast recipe made with potatoes and eggs. This delicious dish is a great way to start the day.

This classic Mexican breakfast dish is made from crispy tortillas mixed with eggs, tomatoes, onions, and jalapeno.

Soft poached eggs cooked in an addictive tomato salsa, huevos ahogados is the perfect, simple Mexican-style brunch. Only 7 ingredients and 5 minutes to prep.

These cheesy potato tacos are crunchy on the outside and filled with a creamy mix of mashed potatoes, cheese, and spices.

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This quick and easy skillet huevos rancheros recipe will make all your brunch dreams come true! Onions and peppers simmer in a Mexican-spiced tomato sauce with pinto beans and runny eggs. Serve with crispy corn tortillas and all the toppings!