Mini apple tarts

These Mini Apple Pies are filled with cinnamon, sugar, chunks of sweet baking apples, and baked until the crust is golden brown.

Discover the secret to making apple pies in a muffin tin! These mini apple pies are made from store-bought puff pastry and a fresh apple filling. They are quick to assemble in a cupcake pan and bake even faster. The flaky crust is buttery, while the apple filling is tart and sweet. Enjoy one fresh out of the oven!

These Apple Roses recipe only calls for 4 ingredients and it features flaky puff pastry, tender apples, and gooey caramel!

Mini apple galettes are individual freeform pies made with homemade pie crust, apples and fall spices. Top with whipped cream or ice cream!

These mini apple tarts are ridiculously delicious and easy! They feature a sugar cookie bottom, apple pie filling and oatmeal crumb topping - a winning combination! This apple tart recipe is a great way to use the mini Wilton tart pan.

These mini Apple Pie Tarts are perfect for a Sunday morning. They don't take too long and I even had some filling leftover to top my oatmeal the next morning.

These mini apple pies are made in a muffin tin and are topped with streusel topping to take them to the next level!

Mini Apple Pies are bite-sized and jam-packed with flavor! They’re baked in a muffin tin and topped with a incredible crumble topping.

Mini apple pies are versatile enough to suit almost any event. Whether it's a holiday party, casual gathering, or just a sweet snack, they're always a great pick. They're also convenient for picnics, potlucks, and even lunchboxes.

Mini Apple Tarts are flaky puff pastry cups with apple pie filling. Top with pecans, caramel and whipped cream for the perfect dessert.