Mini batch baker

Use up your leftover pumpkin and turn it into these chocolatey treats.

DISCLAIMER: Get ready because imma bout to add a couple hundred snaps of these bars to this post because I'm IN LOVE and when that happens, I take pictures. Ask any one of my exes. This recipe was me trying to make something that Sally would make, but without doing all the work Sally would

Are they brownies, are they cookies, you tell me! For sure they're easy though!

Here’s what I’ve been breakfasting on, Brownie 👏 Bread 👏 I called it that because it’s like brownies and banana bread had an awesome child 👩‍👩‍👧 (yes they’re a nordic gay couple) It’s fudgy like brownies and made with nothing but wholesome nutritious ingredients. Really what it is just almonds, oats, bananas, cocoa powder and

Quick, easy, hits the spot, no leftovers, move on. The weekend treat for the single girl/guy or restless bakers such as myself who got no patience for yesterday's baked goods. This is the closest I have gotten to classical scones with my single-serving recipes so buckle up, or down, just sit still. The technique here

Remember the dalgona coffee craze during the pandemic? Remember how hot it was that summer and we all had to push our strollers up the hill to get our toddlers to take a freaking nap? No? Not all? Fine, just me then. Well I got inspired, twice, and made these instant coffee cookies and sandwiched

3 ingredient gluten-free shortbread crust, made from almonds and extra nutritious, topped with a vegan chocolate ganache made with chocolate and more nuts. It's so nutritious it's practically breakfast. And I have eaten it for breakfast, can confirm. It's also stupidly easy to make and uses so few ingredients that if you're a healthy foodie

Here’s the easy small-batch muffin version of one of my fav recipes of late: Coffee Crumb Cake, inspired by another one of my fave recipes, these amazing small-batch vegan muffins. So there you have it! Cinnamon-y, crumb-y, super easy muffin heaven, for much less work. Everything I want in a dessert recently, all rolled into

Here’s a breakfast treat idea for you and you don’t have to keep a whole box of pop tarts in the house, and no HFCS right? Who needs either of those in quarantine. PS, I just discovered this not-single-serving recipe: @joannebchang and @kingarthurflour 2 of my most fave things in the universe combined now all I will

Remember my MIL’s “useful” cookies? That I "veganified"... Well I made another batch. Just as they were going into the oven, I asked myself: Why exactly am I baking these? No eggs? 🤔 And the Nobake Useful Cookies were born! We like them as much as the baked version. They’re denser, chewier, go so well