Mini babka loaves

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

Full of homemade spiced cranberry and orange filling and topped with an orange glaze, cranberry orange babka is the perfect fall and winter holiday yeast bread.

Chocolate Banana Babka | Occasionally Eggs

You'll love this easy Jalapeno Cheddar Bread Recipe. Makes 4 Mini Loaves.

We've gathered some of our best stand mixer recipes here, including Fresh Pasta Dough, Bavarian Pretzels, Double-Decker Meringue Cake, and more. Read on for all 15.

Sweet, puffy Chocolate Babka is a wholesome, old-fashioned bake that's perfect for a special breakfast or dessert. You'll love this tender, rich yeast bread swirled generously with real chocolate!

Saw a video on this page a decided to try it. Now do I attempt to freeze?

Scratch Chocolate Babka recipe made with a stand mixer and dough hook. This babka recipe calls for fast rising yeast, but you can also use regular activie dry yeast. If you use active dry yeast the rising time will be longer. Also, make sure to clear out some room in the freezer before you get started. If the freezer is not an option you can use the refrigerator.

This Pistachio Cream and Mini Egg Babka is made with swirled layers of rich dough and nutty pistachio cream. Baked to perfection with hidden Mini Eggs throughout, this Babka makes an impressive addition to your Easter Brunch.

I've been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a breakup? After a row? Definitely this cake can be classified as comfort food and, if you allow yourself to eat without

Quick bread, all different kinds!

Indulge in the heavenly blend of Eastern European tradition and Italian flair with these Nutella Babka Buns. Perfectly soft, richly flavored with Nutella, and elegantly twisted, these buns are a delightful treat for any occasion.

Double Chocolate Babka — buttermilk

Scratch Chocolate Babka recipe made with a stand mixer and dough hook. This babka recipe calls for fast rising yeast, but you can also use regular activie dry yeast. If you use active dry yeast the rising time will be longer. Also, make sure to clear out some room in the freezer before you get started. If the freezer is not an option you can use the refrigerator.

These adorable eggnog mini loaves are perfect for the holidays! Moist, fluffy and filled with eggnog and warm spices, they are delicious served with a cup of warm coffee. Vegetarian.

If you follow my Instagram you may have seen a bunch of babka bread over the past couple of years. I got into making this neat swirled bread during COVID and still can't stop! Not sure why but I love coming up with new flavor combos and waiting to see how they swirl when cut. This time I went mini sized! I forgot I had some cute little baking loaf liners and thought they'd make great little babka bread containers. Start with your favorite babka bread recipe (see below) and once risen the…

This is one of my favorite 8 mini loaf pan recipes for summer… mini peach cake loaves, or mini peach breads, or whatever you want to call them… they’re topped with a perfect lemon icing and perfect for a summer brunch recipe. Let’s bake ‘em! | sipbitego.com

This rich, tender, yeasted bread with swirls of chocolate is an impressive holiday treat. For a rich, chocolaty babka loaf, we started with a yeasted dough that we flavored with orange zest and vanilla. Then we made a luscious chocolate filling by microwaving butter and chocolate together and stirring in confectioners’ sugar, cocoa, and salt until the filling was smooth. To combine them, we rolled the dough out to an 18 by 12-inch rectangle, spread the filling over it, and rolled it into a…