Mini rice balls

Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling.

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

A party favourite.

Today we’re turning kimchi fried rice into kimchi cheese fried rice balls! These luscious balls are made with kimchi fried rice with an ooey-gooey cheesy center and a crispy golden brown deep-fried outer shell. It comes with a super umami-rich kimchi dipping sauce on the side to complete the dish. Each bite is a mix of tangy, savory and cheesy flavors - it’s just so darn comforting!

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

Sicilian Arancini are deliciously plump stuffed rice balls filled with meat and peas and deep fried. They make perfect party treats. #riceballs #stuffedriceballs #appetizers #italianriceballs #rice

You can BAKE Arancini in the oven! These Italian rice balls are perfectly crisp on the outside, cheesy and creamy in the middle. Serve them with marinara or tomato-based sauce – great for special occasions and festive gatherings.

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!