Miso halibut

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Miso glazed black cod is a classic Japanese dish made popular by Nobu chef Matsuhisa Morimoto at his restaurants and cookbook by the same name. Black cod is soaked for a few days in the salty-sweet miso marinade, and ones baked it turns into this buttery, silky, intensely flavorful irresistible melt in your mouth piece

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Nobu’s Miso-Marinated Black Cod  – The Fish Society Miso Glazed Black Cod, Fresh Fish Recipes Grill, Miso Black Cod Nobu, Grilled Salmon Plating, Japanese Tilapia Recipe, Restaurant Fish Recipes, King Fish Recipe How To Cook, Trevally Fish Recipe, Asian Fish Recipes Thai Style

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

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Miso-Marinated Black Cod Miso Cod, Pescatarian Lifestyle, Meat And Veggies, Easy Vegetable Recipes, Diet Dinner, Main Entrees, Japanese Recipe, Black Cod, Enjoy Your Meal

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This is one of the easiest recipes out there for the best taste! (Image credit: Anjali Prasertong) Ingredients: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 1 tablespoons sugar (if you need the sweetness) I don't use the sugar myself 4 black cod fillets, about 1/2 pound each Make the four-ingredient miso marinade and then marinate the…

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