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Modern mexican food

Discover Pinterest’s best ideas and inspiration for Modern mexican food. Get inspired and try out new things.

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Bacon Tortilla, Bacon Taco, Taco Ideas, Desserts Cheesecake, Gourmet Tacos, Taco Taco, Hispanic Kitchen, Mexican Restaurants, Steak Tacos

Desserts Cheesecake

Hispanic Kitchen

Mexican Restaurants

Modern Mexican Restaurants

New Mexican restaurants across the US are focusing less on authenticity and more on innovation and great ingredients.

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Los Colibris by Chef Elia Herrera: Cocina Mexicana

Los Colibris, which translates to “the hummingbirds” in Spanish, is Toronto’s first upscale Mexican restaurant that features exc...

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Fancy Mexican Food Wedding, Mexican Food Plating Ideas, Fancy Mexican Food Plating, Elevated Mexican Cuisine, Fine Dining Mexican Food, Mexican Gourmet Food, Upscale Mexican Food, Mexican Food Plating, Modern Mexican Food

Fancy Mexican Food Wedding

Mexican Food Plating Ideas

Fancy Mexican Food Plating

Elevated Mexican Cuisine

Fine Dining Mexican Food

Mexican Gourmet Food

Upscale Mexican Food

Mexican Food Plating

Modern Mexican Food

Restaurant Review: Mi Dia From Scratch

A revisit to the satisfying Tex-Mex restaurant in Grapevine.

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Los Colibris, which translates to “the hummingbirds” in Spanish, is Toronto’s first upscale Mexican restaurant that features exceptional hospitality, white linen service, and authentic world class Mexican cuisine by Executive Chef Elia Herrera | Scrumpdillyicious Michelin Star Food Plating, Mexican Catering, Mexican Kitchens, Party Food Buffet, Exotic Food, Irish Recipes, Latin Food, Executive Chef, Mexican Restaurant

Michelin Star Food Plating

Mexican Catering

Mexican Kitchens

Party Food Buffet

Mexican Restaurant

Los Colibris by Chef Elia Herrera: Cocina Mexicana

Los Colibris, which translates to “the hummingbirds” in Spanish, is Toronto’s first upscale Mexican restaurant that features exceptional hospitality, white linen service, and authentic world class Mexican cuisine by Executive Chef Elia Herrera. Ms. Herrera grew up in Cordoba, in central Mexico, in a prominent culinary family. Her grandmother, Luz Carmen Dominguez de Herrera, was a de facto culinary ambassador for the country, producing elaborate state dinners at the Vatican and in the…

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Shrimp Ceviche Tostadas | The Pioneer Woman Shrimp Ceviche, American Recipes, Mexican Foods, Keto Meals, Foods With Gluten, Mexican Recipes, Housewarming Party, Dinner Menu, Spanish Style

American Recipes

Foods With Gluten

Mexican Recipes

Housewarming Party

Shrimp Ceviche Tostadas

I am—and forever will be—completely uncontrollable around Mexican food.

1.5k

Corn Croquettes, Resep Vegan, Tapas Recipes, Mexican Street Corn, Street Corn, Mexican Street, Croquettes, Mexican Dishes, Food Design

Corn Croquettes

Mexican Street Corn

Mexican Street Corn Croquettes - Shared Appetite

A fun and creative tapas recipe for Mexican Street Corn Croquettes. All the flavor of Elotes (Mexican Street Corn) in bite-size form!

12.5k

High End Mexican Food, Ceviche Mexican, Blackened Shrimp Tacos, Tropical Recipes, Tropical Snacks, Tropical Dinner, Seafood Tacos, Tacos Menu, Gourmet Tacos

High End Mexican Food

Ceviche Mexican

Blackened Shrimp Tacos

Tropical Recipes

Tropical Snacks

Tropical Dinner

Blackened Shrimp Tacos with Dragonfruit Salsa | Love and Olive Oil

Blackened shrimp tacos with a tangy avocado cream sauce, boldy-spiced sauteed shrimp, and a fresh and fruity dragonfruit salsa, all nestled in naturally-hued magenta tortillas.

1.6k

Stuffed Poblano Chili with black beans, quinoa, optional goat cheese- topped with a dark, complex and luscious Mole Negro Sauce. | www.feastingathome.com Black Beans Quinoa, Enchiladas With Black Beans, Chili With Black Beans, Best Quinoa Recipes, Aaron Sanchez, Poblano Chili, Mexican Mole, Christmas Meals, Mole Sauce

Black Beans Quinoa

Enchiladas With Black Beans

Chili With Black Beans

Best Quinoa Recipes

Christmas Meals

Stuffed Poblano with Mole Negro Sauce

A delicious recipe for Stuffed Poblano Peppers with a deep and flavorful Mole Negro Sauce. The Poblanos are stuffed with black beans and quinoa (or rice) and optional goat cheese, making this vegan adaptable and gluten-free. Read the recipe all the way through- you may want to make this in stages -Mole, quinoa and roasting peppers ahead, assemble and bake the next day. There are a few steps here- but super delicious!

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O Cocina Modern Mexican Restaurant is Still Wonderful and Delicious! Modern Mexican Restaurant, Mole Poblano, Chayote Squash, Heirloom Tomato Salad, Types Of Salad, Half Chicken, Mole Sauce, Fresh Guacamole, Modern Mexican

Modern Mexican Restaurant

Heirloom Tomato Salad

Fresh Guacamole

O Cocina Modern Mexican Restaurant is Still Wonderful and Delicious!

I have been wanting to go back to O Cocina ever since I had the wonderful brunch at their restaurant and since Candy was in town visiting Tampa, I thought this was the perfect time to visit O Cocina again to try their dinner menu. I’m so happy we went back for more because this dining experience was even better than the last!

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Pork belly in chilli-chocolate piloncillo sauce recipe | Mexican recipe | Gourmet Traveller recipe - Gourmet Traveller Chilli Chocolate, Cannot Sleep, Recipe For Pork, Recipe Mexican, Red Meat Recipes, Mexican Recipe, Pork Belly Recipes, Dried Shrimp, How To Sleep

Chilli Chocolate

Recipe For Pork

Red Meat Recipes

Pork Belly Recipes

Pork belly in chilli-chocolate piloncillo sauce recipe | Mexican recipe | Gourmet Traveller recipe

Australian Gourmet Traveller recipe for pork belly in chilli-chocolate piloncillo sauce by El Publico restaurant in Perth.

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Related interests

Traditional Mexican Dishes

Mexican Catering

Mexican Food Photography

Mexican Food Menu

Mexican Food Table

Traditional Mexican Food

Mexican Street Food Authentic

Mexican Dinner Party Menu Ideas

Modern Mexican Food