Moist sponge cake

This genoise sponge cake bakes beautifully every time, stays moist and doesn't dry out, tastes as good as bakery-style, and makes the perfect cake base for layer cakes. It's delicious as a tea cake - simply dust with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit. This recipe post will guide you on how to work the sponge cake batter so the cake always bakes up light and fluffy! | foodelicacy.com

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

This butter cake is so soft, fluffy & melt-in-your mouth that it beats all other sponge cakes. So delicious that you can't stop at one slice!

The best moist sponge cake recipe that every home baker needs. Trust me, this is the best sponge cake recipe that you will ever make, check the reviews!

Learn how to make simple vanilla sponge cake from scratch with this easy recipe. This moist vanilla sponge cake would melt in your mouth, it is easy and quick. the fun bit is… this cake keeps well in the fridge too and you can still enjoy it after some few days.

Oil sponge cake is a light, airy, and moist cake with olive oil full of delicious flavors, texture, and taste. Butter-free and easy to make.

Easy vanilla sponge cake recipe. Light, fluffy and perfectly moist. This recipe will make three 8" layers.

While they share many similarities, the difference between a chiffon cake vs. a sponge cake lies in the mode of preparation and ingredients used.

Ever wondered How to make Victoria sponge cake for tea? This Victoria sponge cake recipe is better than store bough 100% and comes together really easily. My Victoria sponge cake recipe will take you through how to make delicious, moist sponge cake from scratch, how to prepare the strawberry filling and how to properly whip up the cream so it is delicious and pipeable! Make this luxurious Victoria sponge cake today, better than Mary Berry's Victorian sandwich!

Eggless Vanilla Cake is moist, tender, buttery, and irresistible. It is a delicate cake with soft and tender crumbs and tastes delicious even without any frosting.