Mojo pork side dishes

This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The perfect crock pot dump-and-go recipe!

Inspired by Yucca con Ajo, these Cuban Mojo Potatoes cooked on the grill in foil packets are loaded with flavor. Combined with garlic, onions, olive oil, lime, and seasonings, sealed tightly in aluminum foil and cooked directly over the charcoals, they are the perfect accompaniment to the Cuban Mojo Chicken or my Mojo Shrimp with Garlic Spinach and Mushrooms.

These Cuban Pulled Pork Bowls are THE definition of easy meal prep! Packed with classic cuban flavors including the most TENDER pork, flavorful rice, black beans, and air fried plantains.

Tired of the same old, boring side dishes? Why not add some Cuban flare to your dinner this week by making one of these Cuban side dishes!

This easy Fiesta Salad features a medley of corn, black bean, and fresh veggies tossed in an irresistible Mojo-inspired honey lime dressing.

By Kath Dedon . Cuban-Style Black Beans and Rice makes a fabulous vegan main dish on its own. It’s perfect for Meatless Monday. I am not a vegetarian, but I do enjoy flavorful vegetarian meals no…

Cuban Pork Bowls with Mojo & Yellow Cauliflower Rice - meatified

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

This Cuban Mojo pork is prepared with pork butt marinated in a blend of citrus juices, garlic, cumin, and oregano and then slow-cooked until fall-apart tender.

Cuban Mojo sauce is made with tons of garlic, fresh orange juice, and lots of oregano and cumin. Here, we use it as a dressing for a zesty, spicy red cabbage slaw that’s perfect for serving as a side dish or as a topping for barbecue sandwiches.