Monkfish stew

A warming borlotti bean stew full of sweet peppers, tomatoes and onions provides the perfect base for pimentón-dusted pieces of monkfish in this warming, hearty, Spanish-inspired dish from Jun Tanaka.

Indulge in this Monkfish alla Pizzaiola with Fennel Stew, a vibrant, hearty dish inspired by traditional Italian cuisine. With fresh monkfish and a zesty tomato and fennel stew, this will become a favorite for your low-carb dinner parties.

This delicious fish stew, as seen on Rick Stein's BBC series, The Road to Mexico, is an easy one-pan dish packed full of seafood and with a brilliant depth of flavour.

A healthy classic French fish stew recipe cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - an easy make-ahead dish for special occasions. Normally made with monkfish, this works well with Mahi-Mahi or other meaty white fish. Also known as 'lotte à l'Américaine' in France.

This quick and easy fish stew comes together in just 35 minutes, making it perfect for a last-minute weeknight dinner.

Monkfish Tagine | America's Test Kitchen

I cook according to my mood and when I am at my happiest, so too are the meals I make. It’s no longer a chore to nourish the body but pure joy.

1 reviews · 25 minutes · Serves 6 · The coconut and all the spices used in this beautiful and fragrant monkfish curry enhance the meaty monkfish. The recipe will work very well with other white fish such as pollock, hake, halibut or cod…

Johnny’s Luncheonette uses any sturdy white fish for this stew.

Portuguese monkfish stew is an easy one-pot meal that comes together in less than 30 minutes, flavored simply with a few spices and using the best of summer’s bounty.

MOQUECA DE PEIXE (Brazilian Fish Stew)😍One of my favorite dishes my grandpa makes me, and for good reason - it’s creamy, ultra flavorful, and super comforting without the heaviness of a regular stew. Moqueca is a Brazilian Fish Stew that packs insane flavor but super easy and made all in one pot. And the broth OMG - I PROMISE this will become a favorite in your household, I know it is in mine! I used tips from my grandfather as well as from Edu Guedes’ Moqueca recipe for inspiration, tweak

A traditional North African specialty, a tagine is both the name for a conical cooking vessel and the stew that is cooked inside it. A traditional North African specialty, a tagine is both the name for a conical cooking vessel and the stew that is cooked inside it. The special shape of a tagine allows steam from the cooking meat and vegetables to condense and drip back down onto the stew, keeping it moist and concentrated in flavor. While a tagine is an attractive and unique piece of cooking…

A healthy classic French fish stew recipe cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - an easy make-ahead dish for special occasions. Normally made with monkfish, this works well with Mahi-Mahi or other meaty white fish. Also known as 'lotte à l'Américaine' in France.

A riff on the classic brodetto from Marche that includes Sicilian influences. Easy Italian recipe for a quick weeknight meal!

This is delicious served on some toasted sourdough and drizzled with your best olive oil. Wine Suggestion: The dish is from the Marche and from near the region’s capital, Ancona s grown some …

A close cousin to Bouillabaisse, Bourride is a French seafood stew whose defining feature is an aioli that infuses the stew with a gorgeous golden yellow color. Monkfish is the most common choice of fish followed by halibut. Shellfish is a frequent addition too.

Grill or oven roast monkfish whenever you can find it.

This stew is vibrant, light but very satisfying, and has o-fish-ially made me fall in love with monkfish in soups!

Give Tom Kerridge's Malaysian-style beef curry a try for a change to the fiery heat of a classic Indian curry.

Monkfish with tomato, ginger and garlic - Shaun Hill. This is a simple seafood recipe to prepare that would be great with slices of garlic bread.