Mortadella sandwich recipes

This Burrata Sandwich with fresh pistachio pesto and thinly sliced mortadella is the sandwich of my dreams! Not only is the taste amazing, but the texture too! A perfect make-ahead meal for lunches, picnics, and cookouts alike. One large sandwich will easily feed 6-8 hungry guests!

Mortadella is a popular Italian deli meat which is usually served on a bread roll. Learn about this meat product and how Italians use it.

Herbed focaccia layered with pesto, mortadella, burrata, and arugula. I don't think a sandwich could be more Italian.

Flaevour’s Epic Mortadella Sandwich is a twist on the Italian classic, both cold and hot, combining mortadella, British cheddar and French brie, butter-sauteed mushrooms, pickles, tomato and one of the best ingredients to add to any sandwich or burger – a crispy fried egg.

While choosing the theme of “No Cook Recipes” for this week’s Blogging Marathon #117, I was sure that I had to make this Mortadella Sandwich, that was a part of my pregnancy food when I was carrying Rasha. If you are my blog’s stable readers, you would all know how much I love food […]

My mouth is watering just thinking about Anthony Bourdain's famous Brazilian-inspired sandwich, which is made with griddled mortadella, Provolone cheese, mustard, and mayo. Here's how to make it at home in 5 minutes.

Crispy pan-fried mortadella, melted provolone cheese, and wedged between a butter brioche bun. This is an incredible sandwich.

This easy focaccia sandwich has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli.