Naples food

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Linguine with White Clam Sauce Dinner Night Recipes, Clam Spaghetti Recipe, Linguine With White Clam Sauce, Feast Of 7 Fishes, Naples Food, Spaghetti With Clams, Clams Recipe, Italian Sauces, Healthy Recipes Chicken

This is the quintessential Italian pasta dish, especially in Naples and Rome. The clams are the smaller ones — vongole veraci — and they are always cooked in their shells. Once they open, the sauce is done. Here in the States, linguine with clam sauce is made with chopped clams, and I guess this adjustment makes sense, especially since the clams here can be quite large, from littlenecks (small to medium) to topnecks (large) to quahogs or chowder clams (very large). Today, thought, one is…

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