New mexico chili salsa

Chile piquin, fresh, dried or pickled is one of my absolute favorite chile peppers! These three salsa recipes come together easily! Bring on the tacos!

Salsa Molcajeteada, homemade Mexican salsa in a mortar and pestle #veganmexican #salsa #easy #authentic #mexicanfood

With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).

This spicy tomatillo red chili salsa is a perfect homemade version of everyone's favorite hot Chipotle salsa. Charred tomatillos, spicy red chile powder, lime juice, and a little Tabasco create a delightfully flavorful side perfect for tortilla chips, taco salads, or burrito bowls.

Dried chile New Mexico yields this bright red fiery salsa!

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

Spicy, intense and fragrant. This Mexican chili oil sauce (chile de árbol salsa) is so easy to make.

This is The Best Salsa Macha you'll ind! You’ll be amazed at how the complex flavors of salsa macha shift depending on what you pair it with. Sometimes the heat is front and center, but other times a hint of peanuts and sesame will really come through. There might even be a little sweetness to surprise you! This traditional dish from the Veracruz region of Mexico can be enjoyed any time of day. I was recently in Mexico traveling and tasted this salsa many times with slight variations.

This authentic New Mexico red chile sauce is simply delicious and completely addictive. Made from dried ancho chiles that have been cooked down, and pureed into a spicy sauce with a hint of smokiness and a smooth and creamy texture. thehiddenveggies.com