New mexico recipes

This recipe is for a hearty and flavorful pork stew with roasted green chiles, a perfect dish to warm you up on a chilly day. The smoky, slightly spicy green chiles add depth to the rich, tender pork, while the savory broth brings everything together

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Enjoy some chicken enchiladas the New Mexican way! Stacked enchiladas are super easy to make! You'll love these tender chicken enchiladas smothered with green chile and a ton of cheese!

Famous New Mexico Recipes include blue corn pancakes, breakfast burritos, carne adovada, posole, green chile, and chile rellenos.

Make your own homemade New Mexico style sopapillas with this delicious sopapilla recipe! This is a secret family recipe that's easy to make and so good!

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

This is the best New Mexico biscochito recipe you'll ever taste! The official state cookie practically melts in your mouth and is basically perfect.

Tender and savory carne adovada, made in a slow cooker.

"We Love" Traditional Hatch Green Chile Stew is an under statement! I mean we really love Traditional Hatch Green Chile Stew! It is loaded with tender pork, some potatoes, a beautiful gravy created from long and slow simmering, and of course the Hatch Green Chile.

If you've never tried any Hatch chile recipes before, prepare to fall in love. Grown in New Mexico, they offer any dish a delicate and unique flavor.