Northern pike recipes

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four pieces of meat cooking on a grill

Northern Pike were illegally introduced to the Bitterroot River and every other drainage west of the Divide. The large toothed river monsters prey on anything they can swallow; native ducklings, frogs, snakes and fish may all be on their menu. Because they are so hard on our native aquatic critters, we fish for them in the rivers and ponds and consume their delicious white meat. We release the trout. Over the past few years, I’ve experimented with different ways to prepare my invasive…

a white plate topped with pasta and veggies next to a glass of water

Coeur d’Alene Casino Resort Chef Steve Walk is an alumnus of the Culinary Institute of America in Hyde Park, NY. He has received several certifications and many awards. “The main reason I chose this recipe is that I have seen lots of people catch pike in Lake Coeur d’Alene. This is a simple preparation that most

the food is prepared and ready to be eaten in the oven or on the grill

This oven baked northern pike recipe features tangy sour cream and vibrant spices to create a creamy, melt-in-your-mouth, unbelievably flavorful fish dish! It's a decadently delicious main that's easy to prepare in just a few simple steps.

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