Norwegian breakfast

Risgrynsgröt is a Swedish rice pudding or porridge often served around Christmas time. My husband loved this porridge. It's just a little sweet and tastes

Taste of Norway Editor Kristi Bissell shares a recipe for Icelandic rúgbrauð, a dense rye bread that goes well with crisp summer vegetables.

These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.

Delicious Norwegian pancakes shaped like a balls. A small pancake ball stuffed with your favorite filling or topping. A delicious easy breakfast that everyone will love. A fluffy pancake ball filled with cardamom. Homemade ebelskivers are a great and fun way to enjoy pancakes. Top with your favorite jam or jelly. These ebelskivers come complete with a crisp golden brown exterior and fluffy soft interior. Perfect for any morning. #breakfast #pancakeballs #pancakerecipe

These Norwegian waffles are soft and super quick to make. Traditionally made in this heart shaped waffle iron, these are perfect for dessert.

Even if you have hygge fatigue, let the gløgg and smørrebrød prevail!

What do Norwegians eat for breakfast? The answer may surprise you! Eating in the morning is not popular in Scandinavia as lunch is taken very early in the day.

Buttery heart shaped waffles flavored with cardamom and vanilla. Perfect with whipped cream and fresh berries!

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.