Oven breakfast sandwiches

Sheet Pan Breakfast Sandwiches

Start your day deliciously with Croissant Breakfast Sandwiches! Flaky, buttery croissants are filled with eggs, cheese, and your choice of protein for a tasty breakfast boost. Perfect for busy mornings or weekend brunches, these sandwiches are quick to prepare and oh-so-satisfying. Want to make your mornings brighter? Save this pin and try the recipe today!

Frozen breakfast sandwiches made with egg, sausage, and cheese on an English muffin make a great grab-and-go breakfast for a busy morning.

These are perfect for quick weekday breakfasts and freeze/reheat perfectly. Make them and love them!

Freezer breakfast sandwiches are made with all the classic breakfast ingredients including eggs, bacon, and sausage. This recipe makes 12 sandwiches.

These Make-Ahead Breakfast Sandwiches are perfect for batching and throwing in the freezer for busy school mornings. Breakfast sandwiches are even better when you make them at home and you can top the English muffins and baked eggs with your favorite cheese (pepper jack for me, cheddar for the kids), sausage, bacon, or ham! I'm always glad when I have these on hand!

Start your day right with these Freezer Breakfast Sandwiches! These simple back to school recipes and breakfast on the go options are made with egg, cheese, your favorite breakfast meat, and an English muffin! Perfect for busy mornings!

Hawaiian roll breakfast sliders with scrambled eggs, ground breakfast sausage, and melty cheese baked on sweet buns topped with a buttery maple syrup glaze and poppy seeds.

Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Easy to make-ahead and freeze for grab-n-go meals too!