Overnight breakfast

In this healthy overnight breakfast casserole recipe, you combine the ingredients, let sit overnight, then bake and enjoy the next morning!

Overnight Cinnamon Apple Baked French Toast Casserole is the perfect easy recipe for holidays or any time you want a fun breakfast without a ton of work. It's loaded with fresh apples and a delicious streusel topping!

Our famous overnight oats recipe is thick, creamy, & protein-packed - all you need is oatmeal, Greek yogurt, chia seeds, maple syrup, & milk!

This is the best slow cooker breakfast casserole that will make your life so easy, from prep to clean up, your family will thank you!

Holiday Overnight Breakfast Recipes ~ Everything from Overnight Breakfast Casseroles, Crock Pot Breakfast Recipes, Overnight French Toast and More!

A perfect Easter brunch idea! It's a breakfast casserole recipe you can make ahead. Served with a drizzle of an easy blender hollandaise sauce, this Overnight Eggs Benedict Casserole is sure to be a hit at your Easter Sunday breakfast!

This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever!

Assemble these overnight breakfast enchiladas the night before and bake in the morning! Tortillas are stuffed with sausage, potatoes, and cheese then covered in a creamy egg sauce, it’s super easy and delicious!

Sausage and egg breakfast casserole is a baked strata with pork sausage, onions, cheddar cheese and spices, baked together with cubes of whole grain bread.

Ina Garten Overnight Breakfast Casserole is made with white bread, Colby jack cheese, pork sausage, onion, red bell pepper, diced green chiles, eggs, milk, and a blend of spices. This easy Overnight Breakfast Casserole recipe creates a hearty breakfast that takes about 8 hours and 30 minutes to prepare, including overnight chilling, and can serve up to 8 people.