Overproofed sourdough

this is the perfect recipe for those just getting into the world of sourdough baking!

Crisp and Fluffy Sourdough Focaccia - Feeling Foodish

"Made the over-proofing mistake? Don't panic! Our guide will show you how to salvage your bread dough and turn it into a culinary triumph. Baking redemption awaits!"

The easiest 1-day sourdough artisan bread recipe out there! Hundreds of 5-star reviews along with step-by-step photos and a video to show you the way to a perfect loaf of bread you will make again and again.

Proofing sourdough in the fridge is considered best practice for superior sourdough flavor and texture. Here are best tips for cold proofing.

In this post, we explore the what over-proofing is, causes, signs, and solutions for over-proofed sourdough bread!

Yes, you can rescue overproofed dough! There is no need to throw it out, instead just follow these simple steps.

Indulge in the ultimate fusion of sweet and savory with our sourdough cinnamon roll focaccia bread. This delightful creation combines the pillowy softness of focaccia with the irresistible swirls of cinnamon sugar, creating a heavenly treat that's perfect for breakfast or a cozy dessert

Transform your dinner table with these irresistibly fluffy sourdough discard rolls. Perfect for using up leftover starter, these rolls boast a light, airy texture and a subtle tangy flavor that pairs beautifully with any meal. Whether you're serving them alongside a hearty soup or as a base for your favorite sandwich, these rolls are sure to become a staple in your baking repertoire. Easy to make and even easier to enjoy, they're a delicious way to make the most of your sourdough journey.

From accidentally overproofed #sourdough to delicious #focaccia bread #s...

Learn all about bulk fermentation and the signs for when sourdough is ready to be shaped.

You’ve all been asking… So here is how I make my sourdough bread! Although I may have slightly overproofed this loaf (stick with 3 days for fermentation!), my sourdough always comes out wonderful. #BreadStorageandFreshnessTips

Make the best Sourdough Focaccia with this simple recipe! Using active starter or discard, this focaccia bread can be made the same day or overnight. With just 5 ingredients, it's easy to customize your toppings. Enjoy crispy, fluffy bread that's the perfect side dish for fall dinners and soup.

Hey everyone! I've been actively learning to bake sourdough for the past month and got my share of loaves with all kinds of proofing gone right and wrong, and wanted to share crumb photos of 3 loaves with the same recipe (about 75% hydration, 85% AP flour, 10% whole wheat and 5% rye) but different proofing — one just right, another clearly underproofed, and the last one clearly overproofed. Hope it helps another beginner like me!Just right — the one at the top — is easy to recognize by…

Hayley Lentino | Sourdough Tutorials on Instagram: "Overproofed dough 🤝 fun focaccia flavors Overproofed dough is dough that has over fermented. The yeast have eaten through the gluten making it soupy and unmanageable- lacking structure for a traditional loaf. When this happens, you can still use your dough! I have the recipes for the lemon blueberry and apple fritter foccacia on my page under the recipe highlight! #sourdough #sourdoughtips #sourdoughstarter #overproofedsourdough…

Sourdough Bread | How to Make Sourdough Bread | Sourdough Bread Recipe | Best Sourdough Bread | Sourdough Techniques | Sourdough Rules | Sourdough Troubleshooting | Overproofed Dough | Underproofed Dough | Sourdough Recipes |

Amanda Hansen | Sourdough Mentor | Oh, the dreaded overproofing of the sourdough…🤪 Everyone has done it at least once. I’ve done it MANY times! Maybe the heat or humidity... | Instagram

ALI - Saved by Jesus + Sourdough on Instagram: "First.. 👇🏼 These two are made for our house to eat.. And we will still eat them But here’s some ways to tell if your sourdough is over proofed👇🏼 📌Overproofed dough tends to look puffy and swollen. It might have lost its structure and appear deflated or collapsed in some areas. The surface may have large air bubbles or blisters. 📌When you touch overproofed dough, it will feel delicate and fragile. It lacks the firmness and…

Sourdough Bread Baker • Roselle Blore on Instagram: "You can do this with ANY ⤵️ Overproofed sourdough dough. This dough in particular is my Country Sourdough at 86% hydration —a very blubbery and wet dough Sourdough Bread Recipe 430g water 100g sourdough starter 400g white bread flour 100g whole wheat bread flour 10g salt After doing 4 coil folds spaced an hour apart, I forgot about it in the midst of folding my other sourdough breads I had in my bulk bins. 9hrs later, I remembered it. At…