Oat flour scones

These blueberry oat flour scones have a flaky, golden-brown crust with a tender buttery inside bursting with juicy blueberries. #oatflour #oatflourrecipes #blueberryscones #healthyscones #glutenfreescones

Strawberry Oat Flour Scones {vegan, gluten-free, oil-free}

Quick and easy vegan almond flour scones! They are gluten-free, grain-free, variable (with different add-ins), plus 7 grams protein each!

15 easy and healthy plant-based Mother's Day recipes mom is sure to love. Everything is made with ingredients you can find at any supermarket.

These tender, buttery vegan scones are made with coconut butter instead of oil and delicious filled with berries or chocolate chips. Made with oat flour so they are gluten-free too. Treat yourself to this homemade breakfast pastry, perfect alongside your favorite coffee or latte!

5-Ingredient (perfect!) scones, made with oats and coconut flour! They are vegan, gluten-free, nut-free, easy-to-make, and healthy, plus they can be varied in endless ways.

These are hearty, satisfying, and completely free of flour and sugar. One of my favorite recipes to make for friends and family, everyone loves them!

These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness!

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These oat flour biscuits are light yet buttery with an oatey flavor! Perfect for breakfast or brunch. Oat flour is a good source of protein and fiber, plus it tastes great.

My rendition of a traditional Irish oat bread, made with rolled oats, steel-cut oats and oat flour. It has a chewy, rustic texture that is wonderful for breakfasts, snacks, or alongside entrees of all kinds. Chances are, you've come across recipes for overnight oats (for example, my version he

This Gluten Free Scottish Oat Scones recipe is AMAZING! Simply adapts to non-gluten free. These are my family's favorite weekend breakfast! | Gluten Free | Vegetarian | @tasteLUVnourish

10 Healthy Scone Recipes you can serve for breakfast or eat as a snack! The list includes scones made with a variety of flours such as spelt or whole wheat flour. There are also gluten-free scones made with almond or sorghum flour. The flavors include sweet and savory scones, including traditional flavor variations such as apple cinnamon and blueberry, as well as some unique flavor combinations. #scones #healthy #recipe #cleaneating

Oat Flour Biscuits — The Little Big Spoon

Vegan maple oat scones made with whole grain flours and sweetened with pure maple syrup. The perfect whole grain fall treat.

Banana Oatmeal Chocolate Chip Scones are the BEST scones I've ever had! Adding mashed banana ensures fluffy, moist scones every time. No more dry scones! Studded with oats and mini chocolate chips throughout, and topped with a light glaze, these scones are irresistible. Easily made gluten-free too!

The simplest, tenderest gluten free oat flour scones that are made just with oat flour. Use this recipe as your base for all sorts of add-ins, from fruit, to chocolate, to maple syrup.

Vegan Blueberry Scones This easy vegan blueberry scones recipe is as buttery, soft and moist with crispy edges as traditional British scones but made healthy with gluten-free oats and only little natural sugar. So they not only make a simple afternoon dessert but also a perfect treat for breakfast!