Okoy recipe

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Ukoy Recipe - Filipino Appetizer with Shrimp and Sweet Potato

UKOY- A FILIPINO RECIPE - Ukoy is a simple and flavorful Filipino appetizer. These fritters have a pleasant golden color from the sweet potato and annatto. Ukoy is usually made with unpeeled shrimp and the peel is eaten. You can use peeled shrimp if you prefer. Also spelled okoy.

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Ukoy, Okoy or Shrimp Fritters - Pinoy Recipes | Free Filipino Food Recipes | Recipes, Fritters, Filipino recipes

There are many ways to cook ukoy. In Vigan, ukoy like the one above is prepared from a mixture of galapong (sticky rice with water), shrimps, onions, spring onions and salt to taste. One has to prepare galapong first but I prefer to use rice flour . (You can prepare galapong though) Ingredients 1 cupRead More

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Kalabasa, Carrots and Malunggay Ukoy (Okoy) | Carrots, Vegetarian dishes, Fried vegetables

Kalabasa, Carrots and Malunggay Ukoy (Okoy) is simply a vegetable fritter – Squash, Carrots and Horseradish leaves combined. It’s a healthy, crunchy dish very timely for Holy Week or any time of th…

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