Origanum majorana

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Majorana hortensis perennial herb of the mint family (Lamiaceae, or Labiatae) or its fresh or dried leaves and flowering tops, used to flavour many foods. Its taste is warm, aromatic,... Sweet Marjoram, Origanum Majorana, Plant Names, Perennial Herbs, Culinary Herbs, Plant Spacing, Starter Plants, Aromatic Herbs, Organic Seeds

marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour. Marjoram is particularly appreciated for the taste it lends to sausages, meats, poultry, stuffings, fish, stews, eggs, vegetables, and salads. Native to the Mediterranean region and western Asia, marjoram is also…

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©JW Origanum Majorana, Drought Resistant, Summer Water, Light Shade, Mid Century Modern House, In Summer, Light Shades, Oregano, Stepping Stones

A wonderful low growing form of oregano, with dark green, deliciously fragrant foliage. Clusters of pink flowers decorate the tips in summer. Forms a dense mat 6 inches tall and spreading. Nice small scale groundcover or plant between stepping stones. Sun to very light shade with moderate to occasional summer water. Flowering oregano is a bee favorite. Deer resistant.

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Marjoram Botanical Names, Origanum Majorana, Southern Turkey, Perennial Shrubs, About Nature, Aromatic Herbs, Wild Plants, Marjoram, Meal Planner

This Origanum Majorana commonly referred to as Marjoram is a perennial shrub belonging to the Lamiacea family. The other botanical names of this herb are Majorana Majorana and Majorana Hortensis Moench. Originally from southern Turkey and Cyprus, it is found to be intolerant to cold regions. Learn more about Marjoram on our website.

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