Azuki bean

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Japanese Beans Recipe, Japanese Adzuki Bean Recipes, Azuki Recipe, Adzuki Bean Recipes, Azuki Bean Recipes, Adzuki Bean Recipe, Azuki Beans, Rice With Beans, Bean Rice

Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box.Prep Time is the time to soak sticky rice in water. Cooking time assumes the time to cook rice in a rice cooker is 45 minutes, but this varies depending on the rice cooker.

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Smooth Red Bean Paste Asian Pastries, Healthy Nibbles, Azuki Beans, Sweet Red Bean Paste, Pineapple Bun, Asian Sweets, How To Make Red, Azuki Bean, Sweet Red Bean

Red bean paste (豆沙) is a common filling used in Asian breads and pastries. Use it in mooncakes (see notes for special directions), my mung bean cakes, or as a filling in my pineapple buns! This recipe explains how to make a smooth red bean paste. See note 1 for directions on how to make a chunky red bean paste.

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Anko (Japanese Sweet Adzuki Beans) - Plant-Based Matters Azuki Bean Recipes, Adzuki Bean Recipe, Beans Plant, Sweet Beans, Azuki Bean, Adzuki Beans, Bean Plant, Cold Desserts, Japanese Recipes

Anko is a Japanese name for cooked adzuki beans that is sweet. It's vegan by nature like many other traditional Japanese sweets, also gluten free, oil free and requires only 3 ingredients to make! It's hearty and comforting, a perfect dish to make on a slow & relaxing weekend!*The recipe makes about 2 1/3 cups

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