Aloo methi sabji

Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is a delicious Indian stir fry made using potatoes, fresh fenugreek leaves, and spices.

Simple Indian stir fry with potatoes (aloo), fresh moringa (drumstick leaves), and a few spices

Aloo methi sabji without tomato, a super easy recipe with spices powders to balance the taste.

Aloo Methi Sabji is tasty, healthy and flavorful. Aloo Methi Sabji is a must-have in winter. Aloo Methi Sabji is a classic North Indian dish. Aloo Methi Sabji is a delicious combination of potatoes, aromatic fenugreek leaves and spices. Methi is also known as fenugreek leaves. This Punjabi style is made with minimum ingredients.

Homestyle Indian sabji made with methi (fresh fenugreek greens) and potatoes flavored with hing, cumin, fenugreek seeds and amchoor. Serve with dal rice or flatbreads.

Aloo methi recipe | alu methi | aaloo methi ki sabji | methi potato recipe with step-by-step pictures. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious and a wholesome vegetarian preparation.

Have my vegetarian 20-Minute Aloo Methi curry on the table faster than it takes to order a takeaway! This Indian potato and fenugreek leaf curry, also know as Aloo Methi ki Sabji is a weeknight staple in my home alongside roti.

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Aloo methi is a simple yet flavorful Indian dish made with fresh fenugreek leaves and potatoes. The dish is gently flavored with a few basic Indian spices. It's a vegan and gluten-free recipe that can be prepared in less than 30 minutes.