Almond rice

Cranberry Almond Rice Pilaf Recipe | Savory rice pilaf with cranberries, toasted almonds and green onions. Perfect as a holiday side dish! #recipe #rice

Fluffy basmati rice, spices, and a touch of sweetness and nuttiness make this rice pilaf a delicious, standout side.

This festive wild rice pilaf, enriched with cranberries and almonds, brings a perfect blend of sweet and savory to your holiday table. Enjoy a deliciously nutritious side dish that's easy to prepare and ideal for special occasions. The blend of nutty wild rice combined with vibrant cranberries creates a flavorful experience. Perfect for gatherings or Thanksgiving dinners, this dish complements all your favorite main courses! Try this delightful recipe for a seasonal addition everyone will…

Aromatic pilaf rice flavored with toasted almonds, fresh lemon and handfuls of chopped parsley. The perfect side dish with grilled meat and fish.

This almond rice pilaf is such a simple side dish, but it's absolutely delicious! Made with just a handful of ingredients and ready in about thirty-five minutes, it's perfect for everything from holiday dinners to busy weeknights.

Almond Rice Pilaf is an easy side dish made with crunchy almonds, mushrooms and savory chicken broth and lemon juice for flavor!

This almond rice pilaf is such a simple, delicious side dish that's perfect for everything from holiday dinners to busy weeknights!

Some restaurant meals are nothing short of mythical in their unattainability. You eat them and think, “This is why I eat at restaurants. Because I could never make these delicious truffle oil-infused french fries/bacon-wrapped seared scallops/whole grain pancakes with farro and spelt” at home. (That or “I could never take myself seriously buying ingredients like truffle oil.”) …

Combine rice, apples, almonds, parsley, bouillon granules, apple juice/cider, butter and water in a 2 to 3 quart saucepan. For brown rice, use 1 3/4 c water; white rice uses...

Almond Rice Pilaf is fluffy and flavorful with crunchy almonds and vermicelli or orzo. It's an easy side dish that cooks up in 30 minutes!