Amish canning

When it comes to this food $5 can take you a long way. Here’s how to make and preserve it long-term just like the Amish, who’ve been living off the grid for generations:

By Kevin Williams The end of the garden means that a lot of Amish cooks are trying to feverishly use up the end of the garden goodies before the first frosts arrive and in places like Maine and Minnesota that day is going to be arriving anytime, if it hasn't already. In more temperate Amish...Read More

Traditional Canned Peppers, Hot or Sweet, in oil.Difficulty: Medium

Canning blueberries is so easy! Learn how to can blueberries in a pressure or waterbath canner either in syrup or just water.

With canning season upon us, I thought I’d do a quick round-up of all of my canning recipes over the years. That way, you can browse everything in one place, and plan out your 2016 can-a-palooza {totally a thing}. First, let’s start with canning basics. If this is your first year canning, don’t be overwhelmed. Read More >>

I did a lot of research and have come to my own conclusion that the Amish Poor Man's Steak recipe is good for canning.

Moving from the city to the country, and learning how to garden, and raise produce, remodel, decorate and live a simpler, more stress free life

How many eggs do Amish eat? How much do they can? How often do Amish order pizza or other food to the home? I'm currently reading the new book Nature & The Environment in Amish Life. Authors David McConnell and Marilyn Loveless include a survey revealing interesting - even surprising - points about the Amish