Anchovy pasta

In Italian cooking, anchovies are extremely common. They don’t add so much of a “fishy” taste as much as a salty, umami punch of flavor. For that, I always keep anchovy paste, oil or&nbsp…

This quick and comforting pasta is made up entirely of ingredients you likely already have! This Simple Anchovy and Caper Spaghetti is a recipe I make when I come home from a holiday and have no fresh groceries in the house. Have this on the table in less than 20 minutes!

Midnight Pasta With Garlic Anchovy Capers Recipes with ingredients,nutritions,instructions and related recipes

The Best Anchovy Pasta, Ever 4 ingredients only

Anchovy pasta made with spaghetti tossed in hot garlic oil with anchovies. Top with bread crumbs, parsley, and Parmesan for a sensational Sicilian meal.

Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level; making this pasta dish unbelievably tasty.

Tomato paste gives this speedy midnight pasta, studded with anchovy and garlic, its color and umami. If you’re not an anchovy fan, you can substitute a few tablespoons of chopped capers or olives. Be generous when adding the pasta water to the pan. The mixture should look soupy at first, but the sauce will thicken up as you toss.

A quick and easy pasta to satisfy every craving. Anchovies melt into the oil giving this dish a salty finish topped with bread crumbs in place of, or in addition to, parmesan cheese. Perfect pasta if you are in a bind for time!

A very, very quick autumnal dinner