Artichoke bread pudding

Ina Garten Artichoke and Leek Bread Pudding recipe is made with white bread, pancetta, leeks, butter, white wine, kosher salt, black pepper, artichoke hearts, chives, tarragon, eggs, heavy cream, chicken stock, nutmeg, and Emmentaler cheese this recipe takes 2 hours and 15 minutes to make and serves 8 people.

Tangy marinated artichokes star in this cheesy, golden-topped casserole, which is layered with scallions, Cheddar and baguette cubes that get crisp at the edges. Look for the best-quality marinated artichoke hearts, then taste them before using. If they seem very acidic, give them a rinse and pat them dry before proceeding.

From the Barefoot Contessa’s kitchen, we've rounded up Ina's most celebrated casserole recipes that reheat perfectly for a weeknight meal.

This Bacon, Leek, and Artichoke Bread Pudding recipe is perfect for breakfast, brunch, or as a keto substitute for the traditional Thanksgiving or Christmas dressing.

Delicious recipe for Bread Pudding with Artichokes.

Happy Belated Easter! I know I am always late on the ball game for posting recipes related to that holiday! But the good…

Instead of stuffing, I make a savory bread pudding that is moist inside and crispy on top. If you try this, you’ll never go back to stuffing a turkey again!

If you’re an Ina Garten fan, you probably know she has a new cookbook out. In this latest cookbook, Make It Ahead, Ina takes her 20 years of running a specialty foods store; her extensive knowledge of which dishes can be prepped, assembled, or cooked ahead of time; and her 15 years writing cookbooks, and she...Read More

Try this twist on classic bruschetta with our Bruschetta Stuffed Artichokes! Perfectly grilled artichokes take center stage, bringing a unique and flavorful twist to this beloved appetizer. Paired with juicy diced tomatoes, tangy capers, and crispy grilled bread cubes, each bite offers a burst of fresh flavors and textures.

As I mentioned some time back, one of my favorite salads is a simple one made up of Romaine lettuce, breadcrumbs, red onion, and tossed with Mayfair salad dressing. It continues to be my favorite, and I have eaten a lot of it these past couple of months. I do find that when having a salad as an evening meal, if it is a salad that is not loaded with vegetables and protein, it often isn’t as filling as it needs to be to get me through to morning. For this reason, I have been experimenting with…

Dive into deliciousness with this Spinach Artichoke Bread Pudding, reminiscent of everyone's favorite dip! Every mouthful offers a harmonious blend of creamy textures and savory flavors, with tender baby artichokes, wilted spinach, and a rich blend of cheeses.

Indulge in the savory delight of Spinach and Artichoke Stuffed Bread, an ideal choice for an appetizer, snack, or a hearty meal. This mouthwatering stuffed bread marries the rich, creamy essence of spinach and artichoke dip with the delightful crunch of a crusty exterior, creating a dish that's simply irresistible.

Get Leek & Artichoke Bread Pudding Recipe from Food Network

Mini Bacon Spinach & Artichoke Challah Bread Puddings are the perfect side to dish to add your Easter menu! Buttery challah bread tossed with bacon, spinach, artichokes, and cheese. Bake until crisp and golden, and ready

Ina Garten teaches you how to make leek & artichoke pudding and sweet potato purée. #BarefootContessa | Ina Garten, pudding, globe artichoke

This creamy, cheesy bread pudding full of diced artichokes and chopped spinach is the perfect way to use up that stale bread in your cupboard and turn it into a yummy, flavor-packed side dish.

Indulge in our savory bread pudding, a deconstructed Croque Monsieur delight. Perfect for brunch or dinner!

How to use sourdough bread--besides toast.