Asian coconut dessert

Mango Coconut Sweet Sticky rice - easy and popular Southeast Asian (Thai) fruit dessert recipe! Sticky sweet rice topped with sweet coconut sauce and fresh mangoes. So delicious! Gluten free and vegan friendly! #dessert #sweets #vegan #glutenfree #mango #Asian #Thai #fruit#recipe #joyousapron

A healthy and refreshing treat of haupia (coconut pudding) agar and fresh strawberries. So good on a warm Hawaii day ^_^

This Traditional Wingko Babat Coconut Cake. Is a taste of Indonesian tradition. Wrapped in a chewy, coconut-filled delight. Made with full-fat coconut milk, sweetened shredded coconut, and glutinous rice flour. It’s a rich and dense dessert. That’s naturally gluten-free. The process might require some patience. Especially with the overnight chilling. But the result is a cake. That’s worth every minute. The first bite will transport you. To a tropical paradise. With the perfect balance of…

Dadar Gulung is a traditional Indonesian and Malaysian dessert: rolled pancakes, flavoured with pandan juice and stuffed with coconut caramelized in palm sugar

Learn how to make a Thai Coconut Custard Casserole that is easy and delicious to make! Delicious and easy recipe to make.

This chilled pudding is rich, smooth, and coconutty in the best way—an easy dessert to cool you down on hot nights. Save this for your tropical dessert board! #CoconutLovers #NoBakeDesserts #SummerSweets #EasyRecipes

5 Minute Coconut Mochi!!!! : No bake! No cooking! Mochi in 5 minutes!!! This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.

Coconut mango rice pudding is a sweet rice with tender mango slices in a pudding texture.

Super quick and easy Filipino snack, Ginataang Mais. Sticky rice pudding with whole sweet corn kernel cooked in coconut milk and sugar.

These Chinese coconut buns use an easy milk bread dough to create an extra light and fluffy texture and are filled with a rich buttery coconut filling that is just like the ones made by Chinese bakeries. They are a perfect weekend project to spice up your afternoon tea. These coconut buns are freezer-friendly, too, so you can make them ahead and serve them later. {Vegetarian}

Sweet Corn Pudding is a tasty Vietnamese dessert soup. It is usually served with creamy coconut sauce and can be eaten either warm or cold. This dessert is naturally vegan, gluten-free and dairy-free.

Imagine the smooth, velvety panna cotta melting in your mouth, complemented by the refreshing sweetness of ripe mango. This simple yet sophisticated dessert not only looks stunning but also transports your taste buds to a sun-soaked beach, making it an instant favorite.

This Thai Coconut Custard Dessert, known as Khanom Tuay, is a creamy, two-layered treat featuring a sweet coconut sugar base topped with a lightly salted coconut milk layer. Gluten-free and vegan-friendly, this traditional Thai dessert is steamed in small ceramic cups and makes for an easy and flavorful sweet dish.

Coconut mochi cake is the ultimate chewy dessert—baked to golden perfection and easy to slice and serve. A simple treat with bold flavor!

This banana in coconut milk (kluai buat chi) recipe is an easy, vegan, and gluten-free Thai dessert, ready in just 20 minutes!

Haupia, also known as Hawaiian coconut pudding, is a sweet, cool, refreshing treat. This easy recipe only uses 4 ingredients and is perfect for the home cook to share with family and friends.

Soft, squishy mochi. Fragrant coconut. The simple, gluten-free, one bowl, Asian-inspired snack cake you'll be making again and again!

The combination of sweet steamed pandan cake and savory grated coconut from Indonesian Putu Ayu will surely satisfy your cravings for sweet desserts and salty treats.

The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. This month’s Daring Bakers’ Challenge…

Transport your taste buds with this creamy coconut mango rice pudding—an exotic, dairy-free dessert that’s naturally sweet and comforting. Perfect served warm or chilled, and topped with fresh mango for a tropical twist. Ideal for entertaining or meal prep. Save this vegan treat now!