Asian shrimp balls

The amazing shrimp balls with big shrimp flavor and a bouncy texture - perfect for soups and as a side dish or appetizer

Discover the joy of making crispy shrimp balls at home with this easy recipe! These flavorful bite-sized snacks feature a crunchy exterior and a tender shrimp filling, perfect for any occasion. Pair them with a homemade sweet chili sauce to enhance their deliciousness. Follow simple steps for preparation and frying, ensuring a delightful treat that will impress your family and friends. Ideal for gatherings or a tasty snack any time, this dish brings restaurant-quality flavors right to

Delicious and juicy shrimp balls that are perfect as an appetizer or main dish.

Get ready for a flavor explosion! These crispy shrimp balls are perfectly golden, packed with juicy shrimp, and tossed in a sweet and spicy chili sauce. So easy to make, yet restaurant-quality delicious! Perfect for appetizers, snacks, or a fun weeknight dinner. #ShrimpBalls #CrispyShrimp #SweetChiliSauce #AppetizerRecipes #EasyDinnerRecipes #SeafoodRecipes

Chinese Shrimp Balls are a classic appetizer that embodies the delicate flavors and culinary techniques of Chinese cuisine. These deliciously tender and juicy shrimp balls are made from finely minced ... Learn more

Crispy on the outside, juicy and bouncy on the inside—these shrimp balls are a seafood lover’s dream. Great as an appetizer or party snack, they’re easy to make and packed with umami. Serve with sweet chili sauce or over rice. Dive into delicious texture and bold flavor!

Crispy Asian Shrimp Balls are golden-brown, perfectly crispy on the outside, and juicy on the inside. Made with raw shrimp, panko breadcrumbs, egg, and flavorful seasonings like ginger, garlic, and soy sauce, they are a delicious and savory appetizer or snack. The addition of sesame oil gives them an authentic Asian taste. Fry them in vegetable oil until golden brown for a satisfying crunch. Optionally, add cilantro for an extra flavor boost, or use cornstarch for better binding. Serve these…

Simplest savory shrimp ball fritters, also known as bebola cucur udang in Malaysia. Crunchy on the outside and soft in the inside.

If you love Vietnamese flavors, try this recipe for homemade crispy shrimp balls for your next gathering.

Asian Shrimp Balls.

INTRODUCTION This is my childhood dish and my late mum used to prepare this occasionally. During bigger festivals, ngoh hiang or meat rolls were prepared but for smaller praying ceremony, these we…

Asian Shrimp Balls.

These Crispy Shrimp Balls with Sweet Chili Sauce are the ultimate snack or appetizer! Packed with succulent shrimp, crispy on the outside, and perfectly tender on the inside, these bite-sized delights are served with a tangy and sweet chili sauce that will make your taste buds dance. Perfect for parties, gatherings, or a special treat, this easy-to-make recipe is sure to impress. Try them today and elevate your appetizer game to a whole new level of deliciousness!

There’s something undeniably nostalgic about shrimp balls. They take me back to childhood weekends spent at my grandmother’s kitchen, where the smell of frying shrimp wafted through the air and brought everyone to the table—like clockwork. She used to tell us stories about how this dish was a staple in her coastal village, a go-to for gatherings and family feasts, especially during festival times when seafood was abundant and joy even more so. Crispy on the outside, tender and juicy on the…

Crispy Asian Shrimp Balls @itssogood81 ❤️ 1 lb shrimp 2 cloves garlic 1 tsp cornstarch 2 tsp soy sauce 1 tsp ground ginger 1/2 tsp white pepper...

Discover this tasty crispy shrimp balls recipe that’s perfect for party appetizers, family dinners, or quick seafood snacks. These golden shrimp balls are packed with flavor, easy to make, and perfectly crunchy outside and tender inside. Ideal for air fryer cooking, deep frying, or pan frying. Great as a shrimp dim sum, Asian appetizer, dinner or game day snack. Try these fried shrimp bites, seafood fritters, or crispy shrimp balls for your next meal or gathering!

Made with only a few simple ingredients, these Fried Shrimp Balls make for the perfect appetizer or side dish. Fried to golden perfection, each bite is so delightful as the exterior is crunchy and the middle is flavorful and soft.

This dish was inspired by those tasty and delicious shrimp/crab balls that you can get at dim sum. It's so simple yet delicious!

The first time I ordered these deep-fried shrimp balls at a dim sum restaurant, they carried the honoric title of “chef’s special balls.” Yes, I just used the word balls twice in one sentence. My husband and I giggled at the English name as we ordered the crisp little wonders, coated with crunchy ribbons of […]