Buttermilk custard

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a pie sitting on top of a metal pan next to an empty knife and fork

On the last episode of "This Is Us," a family conflict loosely revolved around the secret ingredient in the family's beloved sugar pie recipe. The actual secret ingredient was not revealed in the episode to the viewers, only to Rebecca and Kate. My resolution? Make this easy sugar pie recipe and...

how to make custard in a glass bowl

Thicky, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

a white bowl filled with food on top of a table

With just 6 ingredients this old-fashioned style baked custard is the most comforting dessert on the planet. I won't say this is easy to master, however, Grandma always made it perfect so just reading all the tips first will have you on your way to making this perfect. The smooth baked custard takes away standing in front of a hot stove and requires a water bath to ensure great results.

a piece of pie on a plate with lemons

This Lemon Sponge Pie combines a creamy lemon curd base with a light and fluffy sponge topping, and it's all baked in a flaky, homemade pie crust! It's a refreshing Pennsylvania Dutch classic that is absolute perfection and a hit with any lemon dessert lover!

an easy buttermilk pie is ready to be baked in the oven and served

Old fashioned buttermilk pie is an easy pie recipe that produces a rich, thick, sweet custard-like center when baked. If you're expecting company soon, this buttermilk pie recipe is the best dessert to greet them with! It's one of the simplest pie recipes ever, too, as you just add a quick custard filling to a prepared pie crust and bake for just under an hour! #custardpie #buttermilkpie #homemadepie #easypie #pierecipe #oldfashionedbuttermilkpie #holidaypie #pie

a slice of cheesecake on a plate

Buttermilk is a baker’s secret—add it to just about anything for a moist, tender, tangy result. Now imagine how creamy and delicious it would be in a pie. UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in July of 2021. To put the tang back in this Southern dessert, we nearly doubled the amount of buttermilk called for in most recipes. A moderate hand with the sugar and a splash of white vinegar…

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