Buttermilk blueberry muffins

My old fashioned blueberry buttermilk muffins recipe is based on vintage cookbooks. Using less sugar, smaller portions, less fat yields MORE FLAVOR! These muffins come together easily and are nice for breakfast or afternoon tea.

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

Better than bakery muffins, these Blueberry Muffins are filled with blueberries, then topped with more blueberries and a crumb topping.

Buttermilk Blueberry Muffins are the perfect way to start your day! Every bite is bursting with blueberry flavor and a mouthwatering cinnamon streusel topping!

Better than bakery muffins, these Blueberry Muffins are filled with blueberries, then topped with more blueberries and a crumb topping. They are moist and bursting with blueberries!

Skip the bakery lines and make bakery style blueberry muffins at home! You'll love the crispy muffin tops, moist and fluffy texture, and juicy blueberries in every bite. You only need one bowl and 30 minutes!

These quick and easy blueberry muffins are super tender, moist, and soft! They make a great dessert or a snack on the go.

These Blueberry Buttermilk Muffins with Streusel Topping are light, fluffy and will have everyone thinking you stopped by the bakery before breakfast!

These Best Ever Buttermilk Blueberry Muffins have it all! Sweet juicy blueberries, a sparkling sugar topping, and the most delicious tender crumb!

Buttermilk Blueberry Muffins: These fluffy, moist buttermilk muffins are made from scratch and with lots of blueberries, making them the perfect snack or brunch menu addition! This is also the perfect recipe for blueberry season!