Butterscotch custard

Butterscotch Budino with Salted Caramel. A layered Italian dessert with a butterscotch custard and homemade salted caramel sauce.

Danish Creamery : Butterscotch Budino with Salted Butterscotch Sauce

Whoa! Hold onto your sweet tooth 'cause this butterscotch pudding topped with caramel sauce will have you asking for more!

Based on a traditional British pudding called posset, these ultrasilky custards set without the need for cornstarch, eggs or gelatin. (The acidity in the crème fraîche and brown sugar helps do that instead.) A dash of molasses is stirred in for complexity and to accentuate the bitterness of the brown sugar. But for a sweeter and more traditionally butterscotch flavor, you can leave it out.

The perfect ending to any meal, this Butterscotch Budino is a creamy Italian pudding that will stick in your memory and leave you craving more!

This budino recipe features a butterscotch custard layered with homemade salted caramel. Luxuriously creamy with a deep caramel flavor, it’s a sweet and salty dessert that is deeply satisfying.

Italian Budino Recipe - Delightfully thick, creamy, homemade butterscotch pudding in 30 minutes. Add salted caramel on the budino dessert.

Rich, smooth butterscotch custard topped with a caramelized sugar shell makes this Butterscotch Creme Brulee a truly irresistable dessert!

Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.

I have spent the last twenty-seven years of my life (so all of them) coveting any and all creamy desserts. From ice cream, to pudding, to more ice cream, I just can’t get enough. I have distinct memories of my ten-year-old self bellying up to the kitchen counter, preparing those little boxes of instant pudding – pouring […]