Baguette sandwiches

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Ham and Brie Baguettes / Jill Silverman Hough | Recipe | Food, Recipes, Cooking

From the Chardonnay chapter of “100 Perfect Pairings: Small Plates to Enjoy with Wines You Love” by Jill Silverman Hough (Wiley, 2010) On the streets of Paris, vendors sell ham and Brie sandwiches like they sell hot dogs on the streets of New York. This version is jazzed up a bit with arugula and a mustard-mayo dressing, but even still, it evokes a French picnic. If you like, complete the scene by serving the sandwiches with White Burgundy, France’s Chardonnay.

Roasted Peppers Goat Cheese Sandwich- The Perfect Fall sandwich recipe  — The Global Vegetarian in 2025 | Stuffed peppers, Veggie sandwich, Veggie recipes

If you're looking for a sandwich that’s loaded with bold, vibrant flavors, this Roasted Pepper Goat Cheese Sandwich is the perfect choice. Made with toasted baguette or French bread, it's layered with creamy goat cheese, a hint of mustard, and fresh arugula for a peppery kick. But the star of the sh

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