Bakewell cake

This simple almondy cake is a great way of using up pick-your-own raspberries

Bakewell pudding or tart is a traditional English baked treat featuring a shortcrust base topped with jam and a frangipane topping - easy and delicious!

This simple Almond Slice is made of three layers, a sweet shortcrust pastry, covered with raspberry jam, then a layer of light almond spongecake with a topped with a sprinkle of flaked almonds. It's a delicious flavour combination!

If you like bakewell tart, you’ll love this quick and easy cake. This all-in-one cake is super easy to make and decorate. I love how you just mix all the cake ingredients and go and the icing…

A proper bakewell tart recipe, as it should be, with crisp sweet shortcrust pastry, a layer of strawberry jam, a generous frangipane filling and flaked almonds. If you fancy something a little different, try Nathan Outlaw’s bakewell tart made with apricot preserve and amaretto liqueur.

If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam

Cherry bakewell loaf cake is an easy and delicious budget cake with all the flavours of a bakewell tart. Topped with a layer of icing sugar it's perfect for sharing with friends.

This Raspberry Almond Cake is my version of the classic Bakewell Tart in cake form. Almond cake layers and raspberry buttercream.

This definitely counts as a proper celebration cake. Taking inspiration from bakewell tart, it has three layers of moist almond sponge broken up with cherry jam and a silky swiss meringue buttercream