Baked mussels

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Japanese Dynamite Mussels are one of the most delicious appetizers. This delicious recipe combines mussels with a creamy mayonnaise sauce and spicy Sriracha. It’s easy to make, healthy, and perfect for parties or a light dinner!

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BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS Dynamite Sauce, Mojo Potatoes, Dynamite Shrimp, Japanese Mayonnaise, Baked Mussels, Creamy Cajun Shrimp Pasta, Chinese Fish, Mussels Recipe, Panko Crumbs

BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS INGREDIENTS: 1 kilo Australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or Japanese mayonnaise) 2 tablespoons Sriracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges INSTRUCTIONS: Preheat oven to 350 degrees Fahrenheit. Defrost… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

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