Baked eggplant parm

Baked Eggplant Parmesan is a lighter twist on the classic! Tender eggplant with crunchy panko, melty cheese, and marinara make it so good!

Try this eggplant parmesan recipe for a healthy, meatless alternative to the classic Italian chicken parmigiana!

Crispy Baked Eggplant Parmesan with marinara sauce and melted cheese. A delicious vegetarian dish perfect for a hearty meal.

An easy, lighter take on the dish, Baked Eggplant Parmesan has all of the cheesy, crispy goodness of the original without all of the grease. I'll admit that eggplant has never been my favorite. So when I tell you that this is my new favorite Italian recipe on this entire site, you better believe that

A healthier version of an Italian classic, this Baked Eggplant Parmesan recipe is packed with filling veggie goodness & and plenty of cheese!

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

Our easier eggplant parmesan recipe features roasted eggplant, tomato sauce, parmesan, mozzarella, and a crunchy breadcrumb topping. For detailed make-ahead tips, check out the article above. This recipe works best in a large casserole dish (ideally 13×9 inches or similar).

In this easy eggplant Parm recipe, every bite is crispy and cheesy and just the right amount of saucey. A favorite vegetarian Italian dish!

This baked eggplant parmesan recipe combines crispy eggplant, flavorful tomato sauce, and gooey cheese for the ultimate comfort food dish.

Enjoy the classic taste of Baked Eggplant Parmesan, with crispy baked eggplant slices layered with marinara sauce and melted cheese.