Baja chicken enchilada soup

I must be in a funk lately because I really don’t feel like writing up a fun or sentimental anecdote about how I came up with the idea for this soup, why my family loves it, yada, yada. It’s soup. It’s a really good soup, but it’s still soup. Does it really need a backstory? Is it really crucial to the flavor of the soup for you know the origins of how it came to be? Baja Chicken Enchilada Soup. It’s really, really good. You should make it. Your family will like it. The End.

This Chicken Enchilada Soup recipe is a hearty and flavorful dish perfect for chilly weeknight meals.

This Chicken Enchilada Soup can be made on the Stove Top or the Crock Pot and is easy to make with chicken breast, thighs, or leftover chicken! It's creamy, it's cheesy, and it's made with

This Copycat Chili's Chicken Enchilada Soup tastes just like your restaurant favorite - but it's easy to make at home for a simple weeknight meal!

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My favorite post from last week's Linky Party is this delicious Baja Chicken Enchilada Soup from Almost Supermom! It's delicious and perfect for cold nights

Hearty and flavorful Chicken Enchilada Soup! This easy soup recipe has shredded chicken breast, beans, corn and enchilada sauce. Load up a bowl with your favorite toppings and enjoy for lunch or dinner. Slow cooker and Instant Pot instructions included.

A tasty restaurant favorite, this Copycat Chili's Chicken Enchilada Soup is filling, easy, and super easy to make up for any weeknight meal.

An easy, slightly creamy, shredded chicken enchilada soup recipe with so much flavor! This is a small batch recipe that makes 1 1/2 quarts of soup.

This chicken enchilada soup is packed with bold flavors and is super easy to make in the slow cooker! Filled with chicken, beans, and enchilada sauce. Ingredients: 2 cups shredded chicken, cooked 4 cups chicken broth 1 can black beans, drained 1 cup enchilada sauce Serve this soup with tortilla chips, cheese, and sour cream