Beef cap recipe

Picanha is a cut of beef made popular in Brazil. It's also known as a sirloin cap or culotte steak. In this post, I'll teach you all about this cut of meat, plus how to grill it, or cook it Brazillian-style on a rotisserie. This rich, flavorful steak is cooked with the fat cap attached, making it juicy, tender and full of flavor. If you've been looking for a reason to use the rotisserie on your grill, this recipe is the perfect excuse!

Chef Alyn Williams demonstrates how to cook rump cap to perfection in this mouth-watering video.

Sous vide top sirloin cap, also known as rump cap, rump cover, coulotte steak or picanha is easy to make, super tender and full of incredible natural flavor. This wonderfully marbled cut of beef is both economical and sure to impress your dinner guests.

Slow-Roasted Sirloin Cap “Sunday” Roast – Goddess Cooks

"Tender Sirloin Cap Roast Recipe: A Kid-Friendly Dinner Option for Busy Parents!" - If you're a busy parent looking for a kid-friendly dinner idea, look no further than our sirloin cap roast recipe! This easy-to-make dish is both tender and delicious, and perfect for a family meal. The best part? It's made in the CrockPot, so you can set it and forget it!

The bones hold all the flavour! This Easter it’s just been me and my husband last weekend. No friends, no visitors, just him, me and the cats for company. Sadly, it was a bit of a miserable weeken…

What is Picanha Meat & How to Cook Picanha Cut (Easy Recipes)

Picanha Roast (Whole Top Sirloin Cap Recipe)

Get this easy recipe for roasted top sirloin cap (picanha). It is tender and super delicious!

Top Sirloin Cap, also known as Picanha or Culotte steak. This is cut from the very best part of the sirloin is lean and flavorful . The cap is from an outer layer of fat. Top Sirloin Cap, pan seare…

The cut of steak no one wants you to know about, this smoked version of a ribeye cap steak is meaty, juicy, fatty, and oh-so-crazy good!

Top sirloin is a lesser-known cut that we're fond of here at Butcher Box.This lean cut's flavor has a nice minerality and a clean finish.

Pink peppercorns add a rosy hue and a delicate peppery flavour to this very special roast beef recipe. Take your pick of the best beef cuts with our roast beef recipes collection.

Top sirloin.

Coulotte steak is tender with a robust beefy flavor and plenty of marbling. This underappreciated cut is meant to be pan-seared with garlic and butter.

How to Cook Picanha Steak (Beef Rump Cap): Picanha is a popular cut of steak Brazil, also known as the rump cap. This cut of steak is extremely tender and when cook on a spit is melt in your mouth.

How To Sous Vide Beef Rump Cap. Showing you how to make delicious Brazilian Beef Rump Cap aka Picanha with the help of the Sous Vide.#sousvide #sousviderecipes #sousvidebeef #sousviderump

Full of flavour, rump cap can be roasted whole, barbecued or cut into steaks. This recipe sees it slowly cooked to produce a mouth-wateringly tender dish served with home-made chimichurri.