Beef and lentil soup

Soup season wouldn’t be the same without this hearty beef and lentil soup. There’s a healthy serving of green beans and zucchini in a tomato broth, making this one of our favorite cozy soups.

Recipe video above. Here's a different way to use beef mince - a hearty Beef & Lentil Soup loaded with vegetables! Flavoured with spices and low on effort thanks to the ground beef, lentil soups can be so boring - but not this one. :)Healthy, hearty, economical - it's a complete dinner made in one pot. 100% perfect for freezing, use any veg you want and switch up the spicing to your taste!

This lentil beef soup is easy to make and high-protein, making one of the best comforting dinenrs for your family.

Ever wondered whether you can make a soup with lentils and beef? Well, now you know - this ground beef and lentil soup recipe exists and it's super good. It's easy to make and pretty healthy too, also very rich in two things: iron and protein!

Slow Cooker Beef & Lentil Soup is a healthy, hearty soup made with fresh vegetables, lentils, and chunks of tender beef for a comforting soup that's made in your slow cooker.

For a hearty fall dinner recipe, try this healthy and delicious Beef Vegetable Lentil soup with green beans and carrots.

This Beef and Lentil Stew recipe is filled with hearty beef, baby potatoes, fresh veggies and nutritious lentils, slow cooked for hours to make a healthy, hearty and easy stew that will last all week long. With 38g of protein, this comfort food classic is perfect for meal prep, large families and cold winter nights.

Lentil soups are one of my favorite cold-weather meals. I love to have a big pot in the fridge for an easy, hearty lunch that’s ready to go. I especially love being able to make an entire meal with items that I always have on hand in my fridge and pantry.

This slow cooker lentil soup is super easy to make and can last all week. It's delicious and hearty, making it perfect for fall and winter.

Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!