Beef burgundy

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The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.

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Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

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Polenta With Beef, Red Wine Braised Pot Roast Slow Cooker, Braised Beef Red Wine, Beef Fall Recipes, Beef On Mashed Potatoes, Healthy Dinner Red Meat, Red Wine Beef Recipes, Instapot Braised Beef, Slow Braised Beef

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

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Beef stew with chunks of beef, potatoes, carrots, and herbs in a wooden bowl. Hearty Beef Recipes, Red Wine Soup Recipes, Healthy Hearty Recipes, Hearty Beef Soup Recipes, Classic Beef Bourguignon, Beef Wine Recipes, Friends Dinner Recipes, September Crockpot Meals, Red Wine Food Recipes

Elevate your cooking game with a classic beef bourguignon recipe inspired by Julia Child. Learn how to make this hearty and flavorful dish that is perfect for cozy nights in or special occasions. Follow this step-by-step beef bourguignon recipe to create a culinary masterpiece that will impress your family and friends. From searing the meat to simmering it in red wine and herbs, each step adds layers of rich flavors to the final dish.

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