Beef farming

Ammoniation can be used to make low quality forages, like corn residue, have digestibility and protein content that is the equivalent of, or slightly better than, grass hay. The Process of Ammoniation Ammoniation of corn residue is relatively easy (although working with anhydrous ammonia can be dangerous and proper safety precautions must be taken). To ammoniate residue, the

Raising cattle can be a profitable business if you choose the right breeds for your climate and the amount of land you have.

If you're trying to buy grass-fed beef for your family, you'll want to save these resources for finding Grass-Fed Beef Near Me. Find budget-friendly and high-quality meat close to where you live, or have it shipped right to your doorstep.

My Cow calf operation is a year around operation. Bulls are usually kept with the females and will breed them any time in heat if calve is not present. I will have a Fall & Spring calving season because having a calf is better than none at all. After females calve, they will be separated from the bull for 45 days than retured.

If you are interested in buying meat from a local farmer, in quarters or halves, review these five considerations: how much meat your family can consume and what cuts to buy, sourcing an animal, finding a local meat processor, costs, and timing. | Jennifer Lutes, Field Specialist in Agricultural Business Kyle Whittaker, County Engagement Specialist in Agriculture and Environment Eric Meusch, Field Specialist in Livestock Rachel Hopkins, County Engagement Specialist in Agriculture and…

You have your land, beautiful grass growing, and even some fencing up, and now you find yourself asking the question all new homesteaders ask – What livestock should I raise? If you want to be as self sufficient as possible, producing your own families food with as few outside inputs as possible we are going to help you select the right type of livestock and how many you should purchase.

Wagyu females at highland wagyu