Beef keema

This Pakistani and Indian-style Keema Matar (Ground Beef Curry with Peas) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken.

Keema aloo is an Indian curry made with ground beef and potatoes, tomatoes, peas, fresh ginger, cilantro, and lots of spices for a flavor-packed meal.

Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric.

Aloo Keema is a one-pot succulent Pakistani dish made with spicy ground meat and potatoes simmered in a juicy tomato and onion gravy.

Ground Beef Curry, or Keema Curry, is a hearty and aromatic Indian dish that combines ground beef with a medley of spices and vegetables. This recipe offers a delicious way to enjoy the rich flavors of Indian cuisine in the comfort of your home.

Keema matar curry features potatoes, peas, and seasoned beef served in a robust tomato broth. Make this delicious stew in just 30 minutes!

Keema curry recipe prepared in Hyderabadi style with ground beef and potatoes tastes fabulous. Easiest restaurant quality Indian curry.

This keema curry is ready in under 30 minutes! Using minced beef for a relatively inexpensive curry with a depth of flavour and a heat level you can adapt to suit anyone!

Here's a classic Pakistani recipe that even the fussy kids will love! Aloo keema is the stuff comfort food is made of!

Make Aloo Keema for a taste of Indian home-cooked comfort! 🇮🇳 This dish combines ground meat, tender potatoes, and spices for a delicious meal ready in no time. Hearty, filling, and perfect with naan or rice. 🍲 #IndianCuisine #FlavorfulFood #EasyDinner #OnePotRecipe