Beef tendon soup

Hello Fall! It's getting cold and rainy here in the PNW, so what's the soup I've been craving lately? Beef tendon soup! A lot of you have requested me to show you how to make this classic soup and so here it is. This dish is most commonly served during special occasions when a cow

Tendon soup is a common-sense healing recipe that many of us have forgotten about with the rise of modern medicine. Eating tendon soup or tendon broth several times a week can help ligament and tendon injuries heal faster. If you are engaged in activities that stress the tendons and ligaments - such as martial arts, dance and/or intensive sports - tendon soup can also be eaten once a week to help prevent injury.

中文： 清汤牛肉牛筋面

Hello Fall! It's getting cold and rainy here in the PNW, so what's the soup I've been craving lately? Beef tendon soup! A lot of you have requested me to show you how to make this classic soup and so here it is. This dish is most commonly served during special occasions when a cow

Beef Tendon Gumtang Collagen Soup is a soup dish which is made with tendons and beef cooked with daikon radish, sesame seeds, leeks and Korean rice cake.

柱侯蘿蔔炆牛筋腩 Chinese Braised Beef Brisket & Tendon Recipe: InstantPot Guide is one of my favourite Chinese comfort dishes. Enjoy this fork-tender beef recipe goes with rice or with soup noodles. BBonus, this authentic chinese braised beef brisket recipe with daikon works into healthy keto meal prep ideas for the week!

中文： 清汤牛肉牛筋面

This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a balanced and rich flavor without overpowering the taste of the beef. None of the spices stands out too much. It’s neither a curry nor tomato flavored dish, but tastes much better than the combination of the two.

Tendon isn't a common food in the West but I think it should be! Here's a new way to eat nose-to-tail and get a mega-dose of collagen. If you've ever had tendon before it may have been in pho soup. Tendon is valued in many Asian cuisines for the texture and health benefits. I love eating it plain as a snack!

The native guide; All about Japan

Binondo Style Beef Tendon Curry is a Filipino Chinese beef tendon dish prepared by slowly simmering tendons with garlic, ginger, onion, red bell pepper. lemongrass, Chinese herbal seasoning mix in a curry powder and coconut milk infused sauce.

Pressure Cooker Beef Stew with Tendon and Daikon

Beef shank and tendon are wonderful appetizers or compliment to a main dish! Beef shank is a very tough piece of meat because it’s cut from

This Braised Beef and Tendon is packed with tons flavours, its sweet savoury and meaty. The texture is quite different as well due to the amount of collagen from the tendons.

World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. After doing some research I found out that in reality it is actually very healthy for you. A hundred gram serving has to 36 g of protein in it which i…

In the Philippines, this dish is usually served as "Pulutan" w/c means foods that goes well w/ beer or hard drinks. I love these served w/ steamed white rice. Ingredients: Beef Tendons- about 2 pcs. ½ c scallions chopped (for garnish) Ginger about an inch (julienne) 2 star anise 4 T soy sauce 1 T sherry wine 2 gloves garlic minced 1 med sized onion -sliced Pepper flakes or Sriracha hot sauce Oil for sauté sesame oil Salt & P (to taste) 2 T sugar 1 T vinegar ½ cup slurry (cornstarch and…

Jen from Tiny Urban Kitchen learns how to make Beef Tendon in Chili sauce from her mom.